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Ordine predefinito
Trova Corsi nel Settore Alberghiero e Turistico
Patisserie Expert - ESH
Escuela Superior de Hostelería de Sevilla
Seville, SpainTraditional confectionery, chocolate, ice cream, new preparation techniques, decoration, presentations, and the care for taste and aesthetics are the foundations of the training of a pastry chef. In addition to elaborating and presenting pastries of all kinds, the student will learn how to manage the production and composition operations and to integrate in the patisserie area in the bakery or restaurant.
Durata
1 anno
Formato
Nel campus
Specialist Technical Diploma in Patisserie and Confectionery
Escuela Superior de Hostelería de Sevilla
Seville, SpainAdvanced patisserie and confectionery require professionals that are up to date with the latest tendencies and that are able to work with a diverse variety of products in order to reach many different combinations, textures and flavors. The objective of this program is to incorporate the most innovative preparation, handling and presentation techniques in international pastry and pastry into theoretical and practical training, but also to train the student in nutritional and sensory aspects and food safety and give them tools that enable them to pastry research and innovation. The theoretical-practical training is completed with a period of internships in national and international companies which will ease the student´s access to the professional pastry world with success guarantees.
Durata
2 anni
Formato
Nel campus
Diploma Profesional de Pastelería
Hofmann
Barcelona, SpainConviértete en Chef Pastelero en la mejor pastelería de Catalunya
Durata
1 anno
Formato
Nel campus
Gran Diploma de Hostelería y Pastelería
Hofmann
Barcelona, SpainCumple tu sueño y conviértete en un Chef de Estrella Michelin
Durata
3 anni
Formato
Nel campus
Pre-Commis Chef (Italiano)
Iscriviti GRATIS al nostro programma di formazione Pre-Commis Chef, è facile da seguire e in appena 3 mesi, o prima, potresti essere pronto per il tuo primo lavoro in una cucina professionale.
Gratuito
Formation boulangerie (Paris, Dijon, Toulouse)
Cuisine Mode d'Emploi(s) - Thierry Marx
Paris, FranceFormation opérationnelle, de courte durée (11 semaines), diplômante et entièrement financée
Durata
3 mesi
Formato
Online / Campus
CAP Chocolatier-Confiseur
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceAchieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training
This intensive, hands-on training program, taught in French, mixes practical skills in French chocolate and confectionary arts with essential business and management knowledge.
Durata
8 mesi
Formato
Nel campus
CAP Patissier
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceAchieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training
This intensive, hands-on training program, taught in French, mixes practical skills in French pastry arts with essential business and management knowledge.
Durata
8 mesi
Formato
Nel campus
Essentiel De La Boulangerie
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceGain the knowledge of baking and viennoiserie that will provide a perfect foundation for your future career
You will learn from – and work with – some of the best chefs operating in the field of French bakery.
Durata
2 mesi
Formato
Nel campus
CAP Glacier
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceAchieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training
With its focus on teaching technical skills, the CAP Glacier gives you the opportunity to achieve a professional level of expertise and work with ice cream to create a wide range of products.
Durata
8 mesi
Formato
Nel campus
French Pastry Arts Essentials
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceA course designed for those who are passionate about French pastry arts and trendy desserts
Guided by experts, you will be taken on a sweet journey to discover the unique textures, flavors, techniques and secrets of French pastry.
Durata
2 mesi
Formato
Nel campus
Gestão e Produção de Pastelaria
Escola de Hotelaria e Turismo do Porto
Porto, PortugalTécnico/a Especialista em Gestão e Produção de Pastelaria
Durata
1 anno 3 mesi
Formato
Online / Campus
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